Tasting menus are always a pleasure for foodies because we get to sample dishes chosen specially by the chef. Paul Tamburrini has had an illustrious career so I was looking forward to experiencing some of his finest creations, paired with hand-selected wines by the in-house sommelier. I was not disappointed.
The service, in particular, was outstanding at Paul Tamburrini located at the Macdonald Holyrood in historic Edinburgh. It was both friendly and knowledgable without disturbing the dining experience. Hearing about how the produce is sourced and why particular wines were chosen to complement ingredients gives you confidence in what you are eating. For die-hard foodies, it’s important to get a greater understanding of the food in front of them.
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Paul Tamburrini at the Macdonald Holyrood has since closed and the new restaurant concept is called Surf & Turf.